Hotel | Österlen is famous for its wide-open sky, and for a taste of Skåne gastronomic heaven you need look no further than this most highly acclaimed restaurant, strongly recommended in all the major guides. Some of Sweden’s best chefs and wine experts compose and update the exciting menu and wine list. A selection of great dishes are prepared with sophistication and a lightness of touch. Master chef Anders Vendel, silver medallist in the Culinary Olympics 2000 and 2004, conjures up some unique taste experiences, presenting meals in a playful, sophisticated way. A melting-pot of flavours and culinary imagination.